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A Year in Review: CPAF’s 2017 Annual Report

On behalf of everyone at Center for the Pacific Asian Family, THANK YOU! CPAF would not be able to provide its prevention, intervention, shelter, outreach and community engagement services without the generous support of our funders.

Head over to Resources to view our latest Annual Report for fiscal year 2016-2017.

After more than 17 years as partners serving survivors of domestic violence, CPAF and Asian Pacific Women’s Center (APWC) integrated to enhance our capacity to serve the diverse Asian and Pacific Islander communities of Southern California.

As a unified organization, we look forward to continuing to support survivors of domestic violence and sexual assault through linguistically-appropriate and culturally-specific services. Thank you for your generosity as we embark on our new chapter together.

FY 2016-17 Annual Report Highlights:

– In December 2016, CPAF’s Community Center moved to a larger facility in a more easily-accessible Mid-Wilshire location.

– In December 2016, CPAF completed a comprehensive renovation of its Emergency Shelter facility’s kitchen.

– In March 2017, CPAF integrated with sister agency APWC, adding 24 beds to its Transitional Program.

– This year, CPAF helped lead the movement to increase language access and build capacity in the community, both locally and state-wide.

o The City of Los Angeles selected CPAF to implement a project to increase language access for limited English speaking survivors at partner domestic violence organizations, and to strengthen CPAF’s Language Bank of bilingual volunteers, who support translation and interpretation needs of partner agencies.

o CPAF is one of six partners in the Multi-Year Language Access Resources (MYLAR) Project, which provides state-wide trainings for participants to learn how to adopt a diversity framework, enhance leadership and budget strategies, and increase language access at their workplace, all in reference to serving victims of crime more effectively throughout the state.

– CPAF’s Prevention Program experienced a 77% increase in youth participation over the previous year.

Continue following our blog for information about upcoming events as CPAF enters its 40th anniversary year in 2018!


Gala – New Culinary Partners Chaya, Red O; Emcee David Ono

Gala Emcee - David Ono, ABC7

We are pleased to announce ABC7’s David Ono will serve as emcee for our gala this Friday. David Ono is the co-anchor for ABC7 Eyewitness News at 4pm and 6pm. He also anchors with Coleen Sullivan on Eyewitness News on KDOC-TV at 7pm.


We’re excited that two new Culinary Partners will participate in our gala:  Chaya Downtown and Red O.

 

Chaya Downtown — Chef Inoue continues Chaya’s legacy as a pioneer in Franco-Japanese cuisine. He has also introduced a Japanese fish market program to the restaurant, with a renovated Kaisen raw bar and tableside whole fish presentations.

Red O features Mexican dishes as well as prime steak and seafood and an extensive tequila selection, brought to you by Rick Bayless, who carries the title of Bravo’s 2009 Top Chef Master.

TICKETS ON SALE NOW: CPAF Gala General Admission tickets are $200 and reserved seating tickets are available at $500. For a complete listing of sponsors, participants and to purchase tickets for this year’s event, visit the CPAF gala page.


CPAF Gala – A Sneak Peek at What’s to Come on Friday, September 22

Gala - Sneak Peek!

CPAF Gala – A Sneak Peek at What’s to Come on Friday, September 22

The CPAF Gala for Change is coming up soon on Friday, September 22 – here’s a preview of the evening:

6-8PM Food Tasting & Silent Auction

A reception featuring dishes prepared by 12 of SoCal’s finest restaurants – get your taste buds ready! Learn more about our Culinary Partners below.

8-9PM Program & Awards Presentation

Our theme is Together We Rise, in celebration of CPAF’s recent integration with Asian Pacific Women’s Center (APWC) – we united to expand our capacity to serve the community.

We are pleased to announce ABC7’s David Ono will serve as emcee for our gala this Friday. David Ono is the co-anchor for ABC7 Eyewitness News at 4pm and 6pm. He also anchors with Coleen Sullivan on Eyewitness News on KDOC-TV at 7pm.

Join us as we honor Susan Hirasuna, anchor/reporter, Fox11 News, Kirkland & Ellis LLP and Nixon Peabody LLP with our Champions for Change award for their incredible volunteer spirit! Read more about our honorees here.

9-10PM Live Band Entertainment

The Inspiration is a dance band with a full-on horn section playing funk, disco, soul and rock to make for a high-energy performance for this gala. Band Leader Tony Ryan has also served as The Inspiration’s musical director for the past two CPAF galas. We are grateful for The Inspiration’s continued support to CPAF.  We are thankful to all the band members for their donation of their talent, time and effort to bring fun and joy to our gala again this year.

TICKETS ON SALE NOW: CPAF Gala General Admission tickets are $200 and reserved seating tickets are available at $500. For a complete listing of sponsors, participants and to purchase tickets for this year’s event, visit the CPAF gala page.

Food Tasting Reception Sneak Peek: Featuring Our Culinary Partners

We are so thankful to our Culinary Partners who are donating delicious food AND their time and talent to make our food tasting an delightful experience! Learn more about their culinary specialities below.

Returning Culinary Partners

Ayara Lūk

Ayara Lūk is a pop-up operated by Chef Vanda Asapahu, who also owns Ayara Thai and they return to participate in their 3rd year with CPAF’s gala. Their changing menu is small and curated to feature favorites from Ayara Thai and they feature environmentally-conscious ingredients. They were one of the first restaurants to introduce the Northern Thai style curry noodles dish soi koi to Los Angeles.

Read more about Ayara Lūk here.

Barbara Jean

Barbara Jean serves quintessential Soul Food with a focus on the roots of African American cooking.  Long time supporter of CPAF, Chef Jason Fullilove is also known for dinner series called RED at the Los Angeles County Museum of Art (LACMA) created tasting menus and meals directly inspired by current art exhibits, live readings and the films of Stanley Kubrik & Danny Boyle.

Read more about Barbara Jean here.

Chicas Tacos

Chicas Tacos is a downtown taqueria inspired by the food of the Valle de Guadalupe region and Carmela (a.k.a. Chica), the woman who inspired the restaurant’s bold flavors of Mexico.  Three native Californians – Chris Blanchard, Jon Blanchard, and Nico Rusconi who opened Chicas, grew up traveling to Mexico as kids where they cultivated the appreciation of the food of the region.

Read more about Chicas Tacos here.

House of An

The House of An has a culinary approach is based on the principles of Eastern Medicine, rich in anti-oxidants and healthy herbs, made from the finest ingredients, used only when they are in season and at their freshest. This family business comes from three generations of women from Vietnam who rose from the loss of home and country with the fall of Saigon to their relocation to America and building a multi-million dollar food and hospitality empire — their restaurants include Tiato in Santa Monica, Crustacean in Beverly Hills, and Anqi in Orange County.

Read more about House of An here.

Osteria Vicario

Chef Matt Dhillon and Osteria Vicario have participated in the CPAF Gala in both 2015 and 2016. Their menu changes often to showcase the best of what is in season.

Read more about Osteria Vicario here.

Phorage

Chef Perry Cheung heads up Phorage, a Vietnamese eatery offering fresh, local and sustainable ingredients.  Cheung was recently just on  Food Network’s Beat Bobby Flay and also won on The Esquire channel’s Knife Fight and Culinary Battles 2014.  This is their third year joining us for the CPAF Gala.

Read more about Phorage here.

TikiFish

New Chef Lionel Killens focuses on reintroducing bright coastal flavors to Los Angeles and recently opened a Playa del Rey location.  He returns this year to CPAF to bring the flavors and beach vibes of Hawaii and Mexico with favorites like ceviche and poke that goes beyond the usual tuna and salmon.  Tikifish builds in the DIY concept where to can personalize bowls from a variety of rotating fish and sauces, with options for uni, crab salad, and more.

Read more about TikiFish here.

New Culinary Partners

Chaya Downtown — Chef Inoue continues Chaya’s legacy as a pioneer in Franco-Japanese cuisine. He has also introduced a Japanese fish market program to the restaurant, with a renovated Kaisen raw bar and tableside whole fish presentations.

Commerson is a centrally-located, late-night spot with gorgeous ambiance and they serve American fare.

Read more about Commerson here.

Emporium Thai Cuisine

Emporium Thai Cuisine focuses on Southern Thai cooking and is a family owned business that has been voted best Thai food by Thrillist, LA Magazine, and the Culture Trip.  They support the local growers and nearby farmer markets where they get their fresh seafood, meats and produce daily.

Read more about Emporium Thai Cuisine here.

Gloria’s Restaurant & Bar

Gloria’s Restaurant & Bar serves a wide array of Mexican cuisine and are known for their parrilladas and their special off-menu ceviche that includes guacamole, “the way Juan eats it.” They also serve amazing chicharron and tripe so be ready for a food adventure.

Learn more about Gloria’s Restaurant and Bar here.

Red O features Mexican dishes as well as prime steak and seafood and an extensive tequila selection, brought to you by Rick Bayless, who carries the title of Bravo’s 2009 Top Chef Master.

BEVERAGE PARTNERS

Special thanks to our Beverage Partners for providing tasty drinks for our guests!

Peking Tavern

  • Participated 2014; and again in 2016 with baijiu cocktails – we are excited to have them back!

Ketel One

  • Participated every year since first food tasting (2014)
  • Signature cocktail Violet’s Ketelit’s purple in commemoration of Domestic Violence Awareness Month (October)

Lotte Beverage America

  • Beer and soju pair well with the special dishes at our reception

Mira Laguna Wines

  • New this year – looking forward to this lovely syrah from Solvang!

 

DESSERT PARTNER

Café Dulce

Café Dulce is a Little Tokyo/DTLA Arts District staple that serves coffee and desserts.  You might remember when they made bow-topped Hello Kitty donuts and lattes during Hello Kitty’s Hungry Hunt, as part of the Hello Kitty 40th Anniversary Celebration.  Donut flavors include options like Green Tea Brick Toast, Red Bean Roti, and seasonal Pumpkin Spice Roti. Congrats to Café Dulce – soon to open location #3 at USC Village!

Read more about Café Dulce here.

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CPAF’s Gala for Change on 9/22 Brings Together Food, Fun in Support of Building Healthy, Safer Communities Free of Family and Partner Violence

Together We Rise - Gala 2017

PRESS RELEASE:  CPAF’s Gala for Change on 9/22 Brings Together Food, Fun in Support of Building Healthy, Safer Communities Free of Family and Partner Violence

Chefs from Several of LA’s Finest Restaurants Share Their Talents for the Cause
General Admission Tickets at Early Bird Rate of $150, Available Through Aug. 22 While Supplies Last – Click Here to Purchase Tickets

 

August 11, 2017 (LOS ANGELES, Calif.) – Tickets are now available for the Center for the Pacific Asian Family’s (CPAF’s) 39th Anniversary Gala for Change on Friday, September 22, 2017 at the Los Angeles River Center & Gardens.

The evening features a food tasting reception hosted by premier local culinary partners, a silent auction, and a program and award ceremony, followed by live music entertainment from “The Inspiration”. Proceeds benefit Center for the Pacific Asian Family (CPAF), a nonprofit whose mission is to build healthy and safe communities by addressing the root causes and the consequences of family violence and violence against women. CPAF is committed to meeting the specific cultural and language needs of Asian Pacific Islander (API) women and their families. The event’s Leadership Sponsors include Anthony Caminiti, Cathay Bank, East West Bank and Nossaman LLP.

More than 10 of Southern California’s finest restaurants serve as Culinary Partners by donating their time and talent to prepare special dishes for the reception. Returning Culinary Partners include Barbara Jean LA, Chicas Tacos, The Guild, House of An, Osteria Vicario, Phorage, TikiFish, with Peking Tavern serving cocktails and Café Dulce providing desserts. New Culinary Partners include Bone Kettle, Commerson, and Emporium Thai.

General Admission ticket prices begin at $150 (Early Bird rate through August 22, while supplies last). Reserved seating tickets are available at $500. To purchase tickets for this year’s event, visit the CPAF ticket page. A complete list of sponsors and culinary partners is on the gala event page.

The gala’s theme, “Together We Rise”, celebrates the integration this year of CPAF and Asian Pacific Women’s Center (APWC), a nonprofit dedicated to providing a safe haven and support services for women and children who are survivors of domestic violence. CPAF and APWC share the same vision of an Asian and Pacific Islander community that is free from violence and both organizations provide services that are sensitive to the cultural and language needs of Asian and Pacific Islander survivors of violence and their families.

“The integration enhances our capacity to serve the diverse Asian & Pacific Islander communities in Los Angeles. At the gala, we will celebrate our united efforts and pay tribute to APWC’s legacy,” said Debra Suh, CPAF’s executive director.

The gala will be emceed by award-winning news anchor, David Ono, and CPAF will present its “Champion for Change” awards to:

  • Susan Hirasuna, a volunteer who has worked tirelessly on behalf of CPAF
  • Kirkland & Ellis LLP and Nixon & Peabody LLP for their pro-bono legal services

For information on how to become a sponsor, contact CPAF’s development team at development@cpaf.info or (323) 653-4045, ext. 334.

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About Center for the Pacific Asian Family (CPAF)

Founded in 1978, CPAF established the first multi-lingual and multi-cultural hotline, emergency shelter, and transitional housing in the United States to specialize in serving Asian and Pacific Islander (API) survivors of domestic and sexual violence. Today, CPAF responds to thousands of crisis calls on its 24-hour hotline in 30 API languages and shelters hundreds of survivors and children, in addition to providing community prevention programs. For more information about CPAF, visit www.NurturingChange.org or call 1-800-339-3940.

 

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